PB Cheesecake Protein Balls

Super Bowl called for a new dessert recipe! Peanut butter cheesecake protein balls.
3/4c peanut butter
3/4c fat free cream cheese
1/2tsp vanilla
1tbs sweetener
2scoops protein
6-8oz dark chocolate

-Add peanut butter and cream cheese to a microwave safe bowl. Heat for about 30 seconds, just to soften.
-Add vanilla, sweetener, and protein (I used cookies and cream flavor.) Mix well.
-Line baking sheet with parchment paper and drop spoonfuls onto tray. (I used a cookie scooper so mine turned out a little bigger and made 11 balls.) Place in freezer 15-20 minutes.
-Melt chocolate in a microwave safe bowl. Stirring every 30 seconds. Dip each protein ball into the chocolate, coating the entire ball and place back on parchment paper.
-Keep in the refrigerator and enjoy!



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